Keep in mind that smaller fillets will cook faster. Cook, with the grill covered for 15-20 minutes. Pat the salmon dry and arrange it skin-side down on the plank. You will start the process by preparing the plank as you would for baked salmon.įor the grilling, preheat your grill to medium indirect heat. How to adapt this recipe for the grillĪs I mentioned in the introduction, you can also make this fish recipe as a cedar grilled salmon. Just keep in mind that the cooking time will vary depending on the thickness of your fish fillets. That’s all you need to do to season this fish. Simply combine all of the brown sugar salmon rub ingredients and spread evenly over the exposed side of the salmon. You might be surprised to discover how easy it is to make a fish rub at home. This recipe calls for a homemade brown sugar rub. (Remember to preheat the oven to 350 degrees.) After you rinse the fish and gently pat it dry, you’ll position the salmon on the plank with the skin side down. Prepping the fishįor this oven-baked cedar plank salmon recipe, you’re going to use salmon fillets with the skin on. But do file it away for future experimentation!Īlso, note that you’re going to heat the soaked plank when you preheat the oven. We prefer showcasing the sweetness of the wood rather than emphasizing char, so for this plank salmon recipe, skip that step. Some cedar cooking recipes call for charring the plank before roasting or grilling. Remove the wood from the water and lightly pat dry when you’re ready to start the recipe below. For the best results, soak the wood for 3-4 hours, turning occasionally. Order a pair of cedar grilling planks from Sur la Tableīefore you can grill on a cedar plank, you have to soak the wood, completely submerging it in water for a minimum of 45 minutes. (You can purchase planks specifically sold for grilling from a wide variety of retailers, including Sur la Table and Amazon.) If necessary, give the wood a brush with sandpaper to get rid of any splinters. In preparation for cooking cedar plank baked salmon, you want to make sure your wood planks are clean and splinter-free. How to prepare your wood plank for cooking In some ways, oven plank salmon is even better than plank-grilled salmon because this cooking method shows more of the delicate, sweet flavor of the fish. You can expect to get moist, robustly flavored salmon with very little effort. What does baked cedar plank salmon taste like?ĭon’t expect cedar plank salmon in the oven to taste quite the same as plank salmon on the grill. Below you’ll find instructions for both cedar plank baked salmon and using cedar planks for cooking on the grill, so you can change it up depending on your equipment, mood and season. Note that this easy salmon recipe adapts to cedar plank grilling as well as baking in the oven. And the woodsy smell that fills your kitchen is incredible. It is incredibly easy to cook cedar plank salmon in the oven. This is a great year-round recipe for an easy but impressive main course with little cleanup. Why use the cedar plank salmon oven method? Wild vs farmed salmon – Which should you use?.How to prepare your wood plank for cooking. What does baked cedar plank salmon taste like?.Why use the cedar plank salmon oven method?.recipes made over with healthier ingredients. Easy Recipes For Date Night or Any Night.The 10 Best Foods for Women’s Sexual Health.
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